A three-course buffet for functions, priced per guest with a thirty-guest minimum: a starter, four mains including a vegetarian option and a local staple such as luwombo or matooke, sides, salads and...
Our head chef shops, cooks a three-course dinner in your kitchen for up to six, serves it and leaves the kitchen clean. Menu agreed in advance and built around what is good at the market that week. In...